1 tbsp (15 mL) butter
1 tbsp (15 mL) minced fresh ginger
1 clove garlic, minced
1 tsp (5 mL) each ground cumin and coriander
1/2 tsp (2 mL) cinnamon
1/2 tsp (2 mL) each salt and pepper
1/4 tsp (1 mL) ground cardamom
Pinch each ground nutmeg and cayenne pepper
3 1/2 cups (875 L) peeled sliced peaches, fresh or frozen
1 cup (250 mL) finely chopped red onion
2/3 cup (150 mL) brown sugar
1/3 cup (75 mL) white wine vinegar
2 pkg (5 oz/150 g each) Sensible Portions® Sea Salt Pita Crisps
8 oz (250 g) selection of cheeses, for serving
8 oz (250 g) selection of cured meats, for serving
Substitute plums, apples or pears for peaches if desired.
Compote is lovely served with Brie, aged Cheddar and/or goat cheese.
For cured meats, try prosciutto and cured sliced sausage on the platter.
Garnish the party platter with grapes, nuts and dried fruit if desired.