6 oz (170 g) cream cheese, softened
1 cup (250 g) shredded Monterey Jack cheese
1/2 tsp (2 mL) garlic powder
1/4 tsp (1 mL) ground cumin
1/4 tsp (1 mL) salt
12 jalapeño peppers, halved lengthwise and seeded
5 cups (1.25 mL) Sensible Portions® Veggie Straws
1/3 cup (75 mL) all-purpose flour
2 eggs
These crispy bites are a cocktail-party hit. And they’re every bit as delicious as the deep-fried version.